Today, kale is grown as much for ornamental purposes as it is for a vegetable and plate garnish. The most common vegetable kale grown in America is the frilly, blue-green type. Typical varieties include Vates Dwarf Blue, Scotch Curled and Squire. Other culinary kales are frilly and blushed with red. Common varieties include Ragged Jack, … Continue reading 1821 – Kale