1813 – Root Vegetables

Root vegetables grow very well in Colorado, even in higher elevations where long-season vegetables have little chance of success. Carrots, beets, turnips and rutabagas can be harvested at any size, making them ideal for short-season areas. Radishes are notable because they mature in 30 to 45 days, making them the king of fast crops. Can … Continue reading 1813 – Root Vegetables